Simple Supper

Melanie asked for this recipe so I thought maybe some other people might want it too- Linguine with Brown Butter, Feta and Artichokes. It was in the food section of the paper some time ago. I keep a Costco jar of artichoke hearts and large container of Feta in the fridge at all times, it's a simple stand-by that everyone loves around here.

6oz Linguine Pasta

2 TB butter

1/2 cup crumbled feta

6oz jar artichoke hearts (6-7 large pieces from the Costco jar)

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Cook pasta according to package directions. Meanwhile, chop and drain artichokes.

Drain pasta and set aside in strainer. Return empty pasta pot to med/high heat and melt butter until it starts to brown, a couple of minutes.

Add drained pasta, artichokes and feta; toss over heat for 1 minute.

Serves 4