Melanie asked for this recipe so I thought maybe some other people might want it too- Linguine with Brown Butter, Feta and Artichokes. It was in the food section of the paper some time ago. I keep a Costco jar of artichoke hearts and large container of Feta in the fridge at all times, it's a simple stand-by that everyone loves around here.
6oz Linguine Pasta
2 TB butter
1/2 cup crumbled feta
6oz jar artichoke hearts (6-7 large pieces from the Costco jar)
Cook pasta according to package directions. Meanwhile, chop and drain artichokes.
Drain pasta and set aside in strainer. Return empty pasta pot to med/high heat and melt butter until it starts to brown, a couple of minutes.
Add drained pasta, artichokes and feta; toss over heat for 1 minute.