Sunday, September 06, 2009

Yummy- Tomato Pesto Bread

This is another really good, really simple dinner (or lunch.) Toast slices of french bread, spread with pesto sauce, and add sliced tomatoes and mozarella cheese then melt under broiler. It is delish. (great way to use up all that basil and tomatoes you may have in your garden!)
And if you haven't voted for my Jose Ole recipe, it's not too late! It really only takes a second and you only have to enter your e-mail address, and it would be so awesome if I could win! Click HERE if you would be so kind. Thank you!

2 comments:

Marie {Make and Takes} said...

Oooo, that does looks good. And topped with cheese, YUM! Thanks for sharing.

Leslie said...

WOW! That looks so good! I wish I had check your blog before I went shopping. Oh well, back to the store I go...