It's finally cold enough to enjoy soup! And since I have no camera to post more interresting things, today I'm sharing one of my favorite recipes. It is SO good, and simple, not to mention cheap to make and low calorie which is good this time of year when you're surrounded by cookies and sweets.
Tomato, Pasta and Spinach Soup
originally from Women's Day Magazine
1 tsp minced garlic
2 tsp oil
6 cups water
1 can crushed tomatoes (28oz)
4 chicken broth cubes
1/4 tsp dried sage
1 cup small tubular pasta (ditalini or tubetti)
10oz box frozen chopped spinach
1 can white kidney beans (15oz)
grated Parmesan cheese
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In a 3-4 quart pot, heat garlic and oil over medium heat until aromatic.
Add water, tomatoes, chicken broth cubes and sage and bring to a boil.
Stir in pasta and cook stirring occasionally, 5 minutes.
Add spinach and cook, breaking up spinach as it thaws, 5-7 minutes longer until pasta is tender.
Stir in rinsed can of beans and heat 1 minute.
Serve sprinkled with grated Parmesan.
Makes 10 cups
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3 comments:
That's my kind of soup. I will be trying that one, thanks!
That looks yummy! I'll have to try it.
this sounds DE-LIC! I am printed out to try tonight! Thanks for the tip!
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